The menu of Popadoms is curated by our expert chefs who cook each item with passion and bring soul to the recipe. Order online and relish your soul with our authentic recipes to experience the real taste of India.
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tandoori specialities
Traditional method of barbecuing and baking over flaming charcoal on skewers. Chicken, mutton or fish individually marinated in sauce with delicate herbs and different mixed of spices for a few hours before being cooked. Served with salad and mint sauce. Dry. or fish individually marinated in sauce with delicate herbs and different mixed of spices for a few hours before being cooked. Served with salad and mint sauce. Dry.tikka chicken variations
chicken dishes
king prawn dishes
chicken tikka dishes
lamb dishes
mixed dishes
paneer tikka dishes
biryani dishes
A Biryani is made by gently cooking with special flavour “Basmati Rice”, together with a mixture of mild spices, served with a special vegetable curry sauce.balti dishes
Authentic style of bhuna (thick sauce) of medium strength - hotter versions will be provided if requiredchef's own recipe
variety specialities
vegetarian main courses
vegetarian dishes
vegetable side dishes
Freshly cooked garden vegetables. All vegan excluding Palok Paneerrice dishes
naan and roti
extras
dessert
special offer
drinks